EN

CONCEPT

The ultimate ingredients selected from reliable producers who have visited all over the country.
Par les saisons cooking begins with interacting with the ingredients.
Seeing the essence, extracting clear taste while inflating the scent of the season.
We are particular about ""fresh"" cooking so that the aroma and taste will pop out the moment you eat it.
A unique dish that is clear and memorable about what you are tasting.
Please enjoy with carefully selected famous sake in a spacious space with a limited number of seats.

MENU

Only 33,000 yen (tax included) for the chef's dinner course using the best seasonal ingredients available on the day
* A separate service fee (10%) will be charged.

ACCESS

Par les saisons

TATRAS CONCEPT STORE AOYAMA 3F
Ⅲ Building, 6-5-39,Minami Aoyama
Minato-ku,Tokyo 107-0062 JAPAN

TEL:03-6712-6660

OPEN HOURS:18:00〜23:00
Closed: Sunday, Monday, Irregular holidays