The ultimate ingredients selected from reliable producers who have visited all over the country.
Par les saisons cooking begins with interacting with the ingredients.
Seeing the essence, extracting clear taste while inflating the scent of the season.
We are particular about ""fresh"" cooking so that the aroma and taste will pop out the moment you eat it.
A unique dish that is clear and memorable about what you are tasting.
Please enjoy with carefully selected famous sake in a spacious space with a limited number of seats.